DELALLO Mafaldini Pasta - 1 LB - Made in Italy
DeLallo Mafaldini Pasta is a short cut of pasta that resembles mini lasagna noodles—a variation of the longer Mafalda pasta. While Mafalda is named for the long, wavy hair of an Italian princess, these shorter noodles are shorter but with the same ribbon-like shape and curly edges. These ruffles make it the perfect pasta for capturing chunky sauces, like the classic Bolognese. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma. - Made in Naples, Italy. - Features a superior blend of durum wheat with a high gluten and protein content. - Extruded with traditional bronze dies for a rougher surface that is better at capturing sauces. - Wide ribbon-like noodles with frilly edges. - Cooks up al dente with a tender but yielding bite. - Made in a facility free of eggs, tree nuts and peanuts. - Vegan/vegetarian. - Non-GMO.
DELALLO Mafaldini Pasta - 1 LB - Made in Italy
DeLallo Mafaldini Pasta is a short cut of pasta that resembles mini lasagna noodles—a variation of the longer Mafalda pasta. While Mafalda is named for the long, wavy hair of an Italian princess, these shorter noodles are shorter but with the same ribbon-like shape and curly edges. These ruffles make it the perfect pasta for capturing chunky sauces, like the classic Bolognese. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma. - Made in Naples, Italy. - Features a superior blend of durum wheat with a high gluten and protein content. - Extruded with traditional bronze dies for a rougher surface that is better at capturing sauces. - Wide ribbon-like noodles with frilly edges. - Cooks up al dente with a tender but yielding bite. - Made in a facility free of eggs, tree nuts and peanuts. - Vegan/vegetarian. - Non-GMO.
